Rice is the staple food for more than half of the world's population, yet cold temperatures during the cropping period cause a significant loss of yield. To cope with the world's increasing population, it is necessary to develop high yielding rice varieties that are tolerant to abiotic stress conditions, such as drought, salinity, and cold. This bo
Impresión bajo demanda
Impresión bajo demanda
Impresión bajo demanda
Impresión bajo demanda
Impresión bajo demanda
Impresión bajo demanda
